Yellow Pickled Eggs
Yellow pickled eggs are a tangy and flavorful treat that has been enjoyed for generations. This classic dish is made by pickling hard-boiled eggs in a mixture of vinegar, sugar, and spices, resulting in a vibrant yellow color and a unique tangy taste. Yellow pickled eggs are a popular snack or side dish at picnics, barbecues, and gatherings, and are a staple in many traditional American and British pub menus.
Prep Time:
15 mins
Cook Time:
25 mins
Additional Time:
4 days
Total Time:
4 days 40 mins
Servings:
12
Yield:
12 pickled eggs
Ingredients
Directions
Step 1
Place eggs in a large pot and fill with enough water to cover. Bring to a boil, then cover and remove from heat. Let stand for 10 minutes. Cool under running water and remove shells. Place hard-cooked eggs in a large jar.
Step 2
Combine onion, vinegar, sugar, and water in a medium saucepan. Stir in salt, dill, mustard seed, and garlic powder. Bring to a boil, then reduce heat to low and simmer for 5 to 7 minutes.
Step 3
Pour vinegar mixture over eggs in the jar. Cover and refrigerate for at least 4 days. The eggs will be yellow!
Nutrition Facts (per serving)
141
Calories
5g
Fat
18g
Carbs
7g
Protein
Complement
The pickling process infuses the eggs with a bold and zesty flavor, making them a versatile and delicious addition to any meal. The bright yellow color of the eggs adds a pop of color to the plate, making them a visually appealing and appetizing dish. Whether enjoyed on their own as a snack, as part of a charcuterie board, or sliced and added to a salad, yellow pickled eggs are a beloved and timeless dish that continues to be enjoyed by people of all ages.
