Chipotle and Adobo Pickled Eggs
Chipotle and Adobo Pickled Eggs are a delicious and unique twist on the classic pickled egg recipe. Chipotle peppers and adobo sauce add a smoky and slightly spicy flavor to the eggs, making them a perfect addition to any appetizer spread or as a tasty snack on their own. The combination of tangy vinegar, fragrant spices, and the rich, earthy heat of chipotle and adobo creates a complex and satisfying flavor profile that is sure to delight your taste buds.
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
12
Yield:
12 eggs
Ingredients
Directions
Step 1
In a large pot, combine the vinegar, water, garlic, onion, salt, sugar, chipotle chiles and adobo sauce. Bring to a boil, and cook until the onion is translucent, about 15 minutes.
Step 2
Place the hard-cooked eggs into clean jars. Strain the boiling brine into the jars to cover the eggs. Cover with lids and refrigerate for at least 3 days before serving. Store in the refrigerator for up to 6 weeks.
Nutrition Facts (per serving)
93
Calories
5g
Fat
4g
Carbs
6g
Protein
Complement
Chipotle and Adobo Pickled Eggs are a popular choice for those looking to add a little kick to their pickled egg game. The smoky heat of chipotle and the rich, tangy flavor of adobo sauce elevate the traditional pickled egg experience, creating a bold and unforgettable snack. Whether you enjoy them as a zesty addition to a charcuterie board or a flavorful accompaniment to a salad, these pickled eggs are a versatile and delicious treat that is sure to impress. With their unique flavor and satisfying texture, Chipotle and Adobo Pickled Eggs are a must-try for any food lover looking to spice up their snack game.