Pickled Eggs with Beet Juice
Pickled eggs with beet juice are a popular and vibrant addition to any snack platter or salad. This classic dish involves hard-boiled eggs that are pickled in a brine that is infused with the earthy and slightly sweet flavor of beet juice. The result is not only visually stunning, with the eggs taking on a deep pink or purple hue, but also a delicious and tangy treat.
Prep Time:
15 mins
Additional Time:
7 days
Total Time:
15 mins
Servings:
12
Yield:
12 eggs
Ingredients
Directions
Step 1
Combine water, vinegar, beet juice, and wine in a large non-reactive glass bowl or jar. Add garlic, bay leaf, pickling spice, and salt; mix well. Add eggs and onion rings. Cover tightly and refrigerate for 1 week before serving.
Nutrition Facts (per serving)
107
Calories
5g
Fat
7g
Carbs
7g
Protein
Complement
The pickling process infuses the eggs with a unique flavor that is both tangy and slightly sweet, making them a versatile addition to a variety of dishes. The addition of beet juice not only adds a pop of color to the eggs, but also a subtle earthy flavor that complements the tanginess of the pickling brine. Whether served as a standalone snack, as part of a charcuterie board, or chopped and added to a salad, pickled eggs with beet juice are a flavorful and eye-catching addition to any spread.
