Deviled Pickled Eggs
Deviled pickled eggs are a classic appetizer that combines the tangy flavor of pickled eggs with the creamy and spicy kick of deviled eggs. This unique and flavorful dish has been a staple at potlucks, picnics, and parties for generations, and it continues to be a popular choice for those looking for a tasty and satisfying snack.
Prep Time:
20 mins
Cook Time:
5 mins
Additional Time:
3 days
Total Time:
3 days 25 mins
Servings:
12
Yield:
12 servings
Ingredients
Directions
Step 1
Measure 1 cup beet juice from reserved juice.
Step 2
Combine 1 cup beet juice, sugar, vinegar, cloves, salt, pepper, and bay leaves in a saucepan; bring to a boil. Reduce heat and simmer until sugar is dissolved, about 5 minutes.
Step 3
Place beets and eggs into a large bowl. Pour beet juice mixture over beets and eggs. Refrigerate for 3 days. Drain and discard pickling liquid.
Step 4
Cut each egg in half lengthwise and scoop yolks into a bowl. Mix mayonnaise, relish, and mustard into egg yolks until smooth. Spoon egg yolk filling back into each egg white. Serve beets and eggs on a platter.
Nutrition Facts (per serving)
191
Calories
9g
Fat
21g
Carbs
7g
Protein
Complement
The pickling process infuses the eggs with a zesty and tangy flavor that pairs perfectly with the creamy and slightly spicy filling. The combination of flavors and textures makes deviled pickled eggs a versatile and crowd-pleasing dish that can be enjoyed on its own or as part of a larger spread. Whether you're a fan of pickled eggs or deviled eggs, or simply looking for a new and exciting appetizer to serve at your next gathering, deviled pickled eggs are sure to impress and satisfy your guests. With just the right amount of tanginess and heat, they are a delicious and unique twist on a classic favorite.
