Garlic Pickled Eggs
Garlic pickled eggs are a delicious and unique twist on the classic pickled egg recipe. These eggs are infused with the robust and pungent flavor of garlic, creating a tangy and savory treat that is perfect for snacking or as a side dish. The combination of the creamy egg yolk and the tangy, garlicky brine results in a flavor explosion that is sure to tantalize the taste buds of anyone who tries them.
Prep Time:
20 mins
Cook Time:
10 mins
Additional Time:
7 days 25 mins
Total Time:
7 days 55 mins
Servings:
12
Yield:
12 eggs
Ingredients
Directions
Step 1
Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, and peel.
Step 2
Place eggs and onion into a 1-quart jar.
Step 3
Combine vinegar, water, garlic, and sugar in a medium saucepan; bring to a boil. Remove from heat and allow to cool, about 15 minutes.
Step 4
Pour vinegar mixture over eggs and cover with a lid. Refrigerate for 1 week before serving.
Nutrition Facts (per serving)
95
Calories
5g
Fat
6g
Carbs
7g
Protein
Complement
The process of pickling eggs with garlic involves steeping hard-boiled eggs in a brine solution that is flavored with garlic cloves and other spices. As the eggs sit in the brine, they absorb the flavors of the garlic, creating a unique and flavorful snack. Garlic pickled eggs are a popular choice for those who enjoy the bold taste of garlic and are looking for a new way to enjoy their favorite snack. Whether served as a bar snack, picnic treat, or as a part of a charcuterie board, garlic pickled eggs are a delicious and versatile dish that is sure to be a hit with anyone who loves bold flavors.
