Ramen Eggs (Ajitsuke Tamago)
Ramen eggs, also known as Ajitsuke Tamago in Japanese, are a popular and essential addition to any bowl of authentic ramen. These soft-boiled eggs are marinated in a flavorful soy sauce-based mixture, resulting in a delicious and savory flavor that perfectly complements the rich broth and chewy noodles of the ramen. The eggs are characterized by their creamy and custard-like yolk and a slightly firm egg white, creating a textural contrast that adds depth to the overall ramen experience.
Prep Time:
10 mins
Cook Time:
10 mins
Additional Time:
2 hrs 15 mins
Total Time:
2 hrs 35 mins
Servings:
4
Yield:
4 eggs
Ingredients
Directions
Step 1
Bring eggs to room temperature by soaking them in warm water for about 10 minutes.
Step 2
Meanwhile, bring a large pot of water to a low boil.
Step 3
Carefully pierce the bottom of each egg with thumb tack. Gently lower eggs into the boiling water.
Step 4
Gently lower eggs into water and boil for 6 minutes 20 seconds. Remove eggs and place in a bowl of ice water until completely cool, about 2 minutes.
Step 5
While the eggs are cooling, stir together soy sauce, mirin, sake, and pepper for marinade in a bowl.
Step 6
Carefully peel cooled eggs; try to start from the middle of the shell and work you way up and down.
Step 7
Place whole peeled eggs in marinade. Refrigerate for at least 2 to 4 hours, or up to 2 days for stronger flavor, turning eggs every 30 minutes or as often as you prefer.
Step 8
Slice eggs in half when ready to use.
Nutrition Facts (per serving)
100
Calories
5g
Fat
4g
Carbs
7g
Protein
Complement
The marinating process of the ramen eggs infuses them with umami and soy sauce flavors, creating a unique and satisfying taste that enhances the entire dish. The eggs are often sliced in half and placed on top of the bowl of ramen, adding a beautiful visual element as well. Ajitsuke Tamago has become a beloved and integral component of ramen bowls around the world, offering a burst of flavor and a creamy, indulgent texture that elevates the overall dining experience. Whether enjoyed as a topping for ramen or as a standalone snack, ramen eggs are a must-try for any fan of Japanese cuisine.
