Pickled Eggs
Pickled eggs are a popular snack and ingredient in many cuisines around the world. This unique food item is made by immersing hard-boiled eggs in a solution of vinegar, salt, and various spices, which gives them a tangy and savory flavor. The pickling process also gives the eggs a distinctive, vibrant color, making them an eye-catching addition to any dish.
Prep Time:
10 mins
Cook Time:
10 mins
Additional Time:
5 days
Total Time:
5 days 20 mins
Servings:
6
Yield:
6 pickled eggs
Ingredients
Directions
Step 1
Pour beet juice into a medium pot over medium heat. Stir in vinegar, cold water, brown sugar, cinnamon stick, cloves, and salt. Cook, stirring occasionally, until sugar is dissolved, about 8 minutes.
Step 2
Place beets into liquid mixture and continue cooking until beets are heated through, about 2 minutes more.
Step 3
Place hard-cooked eggs in a container with a tight-fitting lid. Pour liquid and beets into the container with eggs. Store the container in the refrigerator for about 5 days before eating.
Nutrition Facts (per serving)
131
Calories
5g
Fat
15g
Carbs
7g
Protein
Complement
Pickled eggs have a long history and can be found in many cultures, from British pubs to Southern American barbeques. They are often enjoyed as a bar snack, appetizer, or accompaniment to a meal. The pickling process not only adds flavor to the eggs but also extends their shelf life, making them a convenient and tasty option for preserving eggs. Whether served whole or sliced, pickled eggs add a burst of flavor to salads, sandwiches, and charcuterie boards. With their tangy taste and versatile uses, pickled eggs are a beloved and iconic food item that has stood the test of time.
