Lance's Balsamic Pickled Eggs
Lance's Balsamic Pickled Eggs are a delicious and unique twist on the classic pickled egg recipe. Made with the finest quality balsamic vinegar, these eggs are bursting with flavor and have a rich, tangy taste that sets them apart from traditional pickled eggs. Lance's Balsamic Pickled Eggs are perfect for snacking, adding to salads, or serving as a side dish at any meal.
Prep Time:
15 mins
Cook Time:
25 mins
Additional Time:
4 days 30 mins
Total Time:
4 days 1 hr 10 mins
Servings:
24
Yield:
24 eggs
Ingredients
Directions
Step 1
Place the eggs into a large pot cover with water by 1 inch. Cover the saucepan and bring the water to a boil over high heat; remove from the heat and let the eggs stand in the hot water for 15 minutes. Pour out the hot water and cool completely under cold running water; peel and place in a glass jar large enough to hold them.
Step 2
Combine the onions, balsamic vinegar, water, sugar, garlic, peppercorns, beet juice, and cayenne chiles in a deep saucepan over high heat; bring to a boil and immediately remove from heat. Allow the mixture to cool to room temperature. Pour into the glass jar with the eggs. Seal the jar with the lid. Refrigerate 4 to 5 days before serving.
Nutrition Facts (per serving)
109
Calories
5g
Fat
10g
Carbs
7g
Protein
Complement
The balsamic vinegar used in Lance's Balsamic Pickled Eggs gives them a distinctive and sophisticated flavor profile that is sure to impress. The eggs are carefully pickled in a blend of balsamic vinegar, herbs, and spices, resulting in a perfect balance of sweet and tangy flavors. Each bite is a delightful explosion of taste, making these pickled eggs a must-have for any food lover. Whether you're a pickled egg enthusiast or looking to try something new, Lance's Balsamic Pickled Eggs are a delicious and versatile addition to any kitchen.
