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Wasabi Green Peas

Wasabi green peas are a popular snack that combines the heat of wasabi with the crunch of roasted green peas. This unique and addictive snack originated in Japan and has since gained popularity worldwide for its bold and spicy flavor. The combination of the fiery wasabi and the crunchy texture of the peas makes for a satisfying and flavorful snack that is perfect for anyone who enjoys a bit of heat in their food.

Cook Time:

6 hrs

Total Time:

6 hrs

Servings:

Yield:

6 cups

Ingredients

3 cups dried whole peas

1 ½ cups Mirepoix (diced celery, carrots and onion)

3 tablespoons olive oil

salt to taste

¼ teaspoon onion salt, or to taste

½ teaspoon garlic powder, or to taste

¼ cup wasabi powder

2 tablespoons tahini (sesame-seed paste)

2 tablespoons rice vinegar

1 teaspoon Dijon mustard

Directions

Step 1

Soak the dried peas overnight, then rinse and drain. Place peas in a large pot with enough water to cover by a couple of inches. Add the Mirepoix, and bring to a boil. Cook until tender, about 1 hour.

Step 2

Preheat the oven to 200 degrees F (95 degrees C). Coat a large cookie sheet with olive oil. It helps to use a cookie sheet with sides to keep them from rolling off.

Step 3

Drain the peas, and transfer to the cookie sheet. Roll them around in the oil by tilting the pan, or stir with your hand. Bake for 4 to 8 hours in the preheated oven, stirring every 30 minutes or so, until peas are dry. Remove from oven, and season with salt, onion salt, and garlic powder.

Step 4

While the peas are roasting, mix together the wasabi powder, tahini, rice vinegar, and Dijon mustard in a large bowl. When the peas are ready, pour them into the bowl, and stir to coat with the wasabi mixture. Pour them back onto the cookie sheet in a single layer, and return to the oven.

Step 5

Bake for another 10 minutes in the preheated oven, or until the aroma becomes very strong, and the coating is dry.

Nutrition Facts (per serving)

370

Calories

11g

Fat

65g

Carbs

18g

Protein

Complement

The wasabi green peas are made by coating roasted green peas with a mixture of wasabi powder, salt, and sugar, creating a spicy and savory flavor profile. The peas are then roasted to perfection, resulting in a crispy and crunchy texture that perfectly complements the wasabi coating. Whether enjoyed as a standalone snack or paired with a cold beverage, wasabi green peas are a delightful treat for those who appreciate a spicy kick in their snacks. With their bold flavor and satisfying crunch, it's no wonder that wasabi green peas have become a beloved snack around the world.