Classic Texas Caviar
Classic Texas Caviar is a popular and beloved dish in the Lone Star State, known for its bold flavors and versatile ingredients. This traditional Southern recipe has been enjoyed for generations and has become a staple at cookouts, potlucks, and family gatherings. With its combination of black-eyed peas, fresh vegetables, and zesty dressing, Texas Caviar is a refreshing and satisfying dish that is perfect for any occasion.
Prep Time:
15 mins
Additional Time:
2 hrs
Total Time:
2 hrs 15 mins
Servings:
40
Yield:
5 cups
Ingredients
Directions
Step 1
Mix all ingredients in a medium bowl; cover and refrigerate 2 hours or up to 2 days. Before serving, adjust seasonings to taste, adding extra vinegar, salt and pepper. Transfer to a serving bowl.
Nutrition Facts (per serving)
40
Calories
2g
Fat
4g
Carbs
1g
Protein
Complement
The origins of Texas Caviar can be traced back to the 1940s, when a woman named Helen Corbitt, a famous chef in Texas, created the original recipe. Corbitt's creation quickly gained popularity and became a signature dish at the Driskill Hotel in Austin. Over the years, the recipe has evolved, with many variations and additions, but the essence of Texas Caviar remains the same - a delicious and healthy dish that can be enjoyed as a dip, salad, or side dish. Whether served with tortilla chips, as a topping for grilled meats, or as a side to barbecue, Classic Texas Caviar is a timeless favorite that embodies the flavors and spirit of Texas cuisine.
