Jalapeño Hummus
Jalapeño hummus is a spicy and flavorful twist on the traditional chickpea dip. This fiery variation adds a kick of heat to the creamy and smooth texture of classic hummus, making it a popular choice for those who enjoy a little extra spice in their food. The addition of jalapeño peppers adds depth and complexity to the flavor profile, creating a unique and satisfying snack or appetizer.
Prep Time:
10 mins
Total Time:
10 mins
Servings:
8
Ingredients
Directions
Step 1
Place chickpeas, jalapeño peppers and reserved juice, tahini, garlic, and lemon juice in a blender or food processor; season with cumin, curry powder, and crushed red pepper. Blend until smooth.
Nutrition Facts (per serving)
75
Calories
4g
Fat
9g
Carbs
3g
Protein
Complement
The combination of jalapeño peppers, chickpeas, tahini, garlic, and lemon juice creates a zesty and bold hummus that is perfect for dipping vegetables, pita bread, or spreading on sandwiches and wraps. The heat from the jalapeño peppers is balanced by the creaminess of the chickpeas and the nuttiness of the tahini, creating a harmonious blend of flavors. Whether enjoyed as a party snack or a healthy midday treat, jalapeño hummus is a versatile and delicious option for those who enjoy a little extra spice in their food.
