Hot Mexican Bean Dip
Hot Mexican Bean Dip is a savory and spicy dip that is popular in Mexican cuisine. It is a versatile and flavorful dish that is perfect for parties, game days, or as an appetizer for a Mexican-themed meal. This dip is made with a combination of refried beans, cheese, and a variety of spices and seasonings, creating a rich and satisfying flavor that is sure to be a hit with any crowd.
Prep Time:
10 mins
Cook Time:
35 mins
Total Time:
45 mins
Servings:
10
Ingredients
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Mix refried beans, cream cheese, sour cream, and taco seasoning together in a large bowl; fold in jalapeño pepper. Spread mixture into a 9x13-inch baking dish.
Step 3
Bake in the preheated oven for 30 minutes. Top with shredded cheese and continue cooking until the cheese has melted, about 5 more minutes.
Nutrition Facts (per serving)
323
Calories
22g
Fat
18g
Carbs
13g
Protein
Complement
The combination of beans and cheese in Hot Mexican Bean Dip creates a creamy and satisfying texture, while the addition of spices like cumin, chili powder, and jalapenos adds a delicious kick of heat. This dip can be served with tortilla chips, fresh vegetables, or as a topping for tacos or nachos. It is a simple yet delicious dish that is easy to prepare and is sure to be a crowd-pleaser. Whether you are hosting a party or simply looking for a tasty snack, Hot Mexican Bean Dip is a fantastic choice that will leave your guests coming back for more.
