Warm Spiced Wine
Warm spiced wine, also known as mulled wine, is a popular beverage enjoyed during the colder months of the year. It is a traditional drink in many European countries, where it is often served at holiday markets and gatherings. The warm and comforting aroma of spiced wine is enough to make anyone feel cozy and festive.
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
6
Yield:
6 servings
Ingredients
Directions
Step 1
Combine merlot, sugar, orange peels, lemon peels, cinnamon sticks, cloves, and nutmeg in a saucepan over medium heat; simmer until sugar is dissolved and flavors have blended, 10 to 15 minutes.
Nutrition Facts (per serving)
146
Calories
0g
Fat
14g
Carbs
0g
Protein
Complement
The origins of spiced wine can be traced back to ancient Rome, where it was believed to have medicinal properties. The Romans would heat wine and add spices such as cinnamon, cloves, and nutmeg to create a soothing and aromatic beverage. Over time, the tradition of spicing and warming wine has spread to different cultures and has become a beloved winter drink around the world. Whether it is enjoyed at a holiday party or simply sipped by the fireplace, warm spiced wine is a delightful way to embrace the holiday season and bring warmth to the soul.
