Hot Spiced Christmas Wine
As the holiday season approaches, many people look forward to indulging in festive treats and drinks to celebrate the joyous occasion. One popular tradition that has been enjoyed for centuries is the consumption of hot spiced Christmas wine. This warm and aromatic beverage is a beloved part of Christmas celebrations in many cultures, offering a comforting and flavorful way to spread holiday cheer.
Servings:
12
Yield:
12 servings
Ingredients
Directions
Step 1
Use a sharp knife or a vegetable peeler to remove the zest from the oranges in strips, being careful to remove only the orange part, leaving the pith behind. Then, juice the oranges into a large, heavy-bottomed pot.
Step 2
Pour the red wine and white wine into the pot with the orange juice. Place the strips of orange zest, ginger, cinnamon sticks, cloves, and brown sugar into the pot with the wine mixture; stir to dissolve the sugar.
Step 3
Cover and heat over medium-high until heated through, but not boiling, reduce the heat to medium-low and heat for an hour or longer to bring all of the flavors together. Adjust the sweetness by adding more brown sugar, as necessary. Strain and serve hot with a splash of brandy, if desired.
Complement
Hot spiced Christmas wine, also known as mulled wine, is a traditional beverage that has been enjoyed for centuries during the winter months. It is typically made by heating red wine with a blend of spices such as cinnamon, cloves, and nutmeg, along with sweeteners like honey or sugar. The result is a fragrant and warming drink that is perfect for sipping by the fire on a cold winter night. Whether enjoyed at festive gatherings or as a cozy nightcap, hot spiced Christmas wine is a delightful way to bring a touch of warmth and merriment to the holiday season.
