Gluehwein
Gluehwein, also known as mulled wine, is a traditional hot drink that is popular in German-speaking countries during the winter months. The name "Gluehwein" translates to "glow wine" in English, and it is the perfect beverage to warm up with on cold, snowy days. This beloved holiday drink is made by heating red wine with various spices and citrus fruits, giving it a rich and comforting flavor profile.
Prep Time:
5 mins
Cook Time:
35 mins
Total Time:
40 mins
Servings:
6
Yield:
3 cups
Ingredients
Complement
The origins of Gluehwein can be traced back to the ancient Roman Empire, where it was consumed as a way to ward off the winter chill. Over time, the recipe evolved and became a staple at Christmas markets and holiday gatherings throughout Germany, Austria, and Switzerland. Today, Gluehwein is enjoyed by people all over the world, and it has become a symbol of the festive season. Whether served at a Christmas market or enjoyed at home with friends and family, Gluehwein is a cherished tradition that brings warmth and cheer to the winter season.
