Swedish Christmas Glogg
Swedish Christmas Glogg, also known as Glögg, is a traditional holiday beverage that has been enjoyed in Sweden for centuries. This warm, spiced drink is a staple at Christmas gatherings and is often served as a way to bring warmth and cheer to the cold, dark winter nights.
Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins
Servings:
15
Yield:
15 servings
Ingredients
Directions
Step 1
Gently simmer the red wine, port wine, cinnamon sticks, whole cloves, and orange peel in a large pot set over medium-low heat. Stir in the sugar, rum, and brandy. Continue simmering 5 minutes more, stirring to completely dissolve the sugar, and the mixture is steaming but not boiling.
Step 2
Mix the raisins and almonds together in a bowl.
Step 3
To serve, ladle into coffee cups or Swedish-style small glass or ceramic mugs. Garnish each cup with a spoonful of the raisin and almond mixture.
Complement
Glogg is typically made with red wine, spices such as cinnamon, cloves, and cardamom, and often includes the addition of almonds and raisins. It is heated to infuse the flavors and is often served with a spoon to scoop up the deliciously plumped raisins and almonds. Some variations of Glogg also include a splash of spirits such as brandy or vodka, adding an extra kick to the festive drink. Whether enjoyed at a cozy family gathering or a bustling Christmas market, Swedish Christmas Glogg is a beloved tradition that brings people together to celebrate the holiday season in Sweden. Its warm and spicy flavors evoke a sense of nostalgia and comfort, making it a cherished part of Swedish holiday festivities.
