Bisschopswijn
Bisschopswijn, also known as Bishop's wine, is a traditional Dutch warm mulled wine that has been enjoyed for centuries during the holiday season. This aromatic and flavorful beverage is typically made with red wine, citrus fruits, and a blend of warm spices such as cinnamon, cloves, and nutmeg. Bisschopswijn is often served hot and is a popular drink at Christmas markets, winter festivals, and holiday gatherings in the Netherlands.
Prep Time:
2 mins
Cook Time:
43 mins
Total Time:
45 mins
Servings:
8
Yield:
8 servings
Ingredients
Directions
Step 1
In a large saucepan on medium-low heat, combine wine, sugar, and cinnamon. Cut the orange in half, push the cloves into the outside of the orange halves, and place them into the wine.
Step 2
Heat slowly on low heat for about 30 minutes or until steaming; do not let it boil. Heat your glasses in warm water before serving.
Complement
The origins of Bisschopswijn can be traced back to the Middle Ages, when it was believed to have been enjoyed by bishops and monks as a way to stay warm during the cold winter months. Over time, the recipe for Bisschopswijn has evolved, with different regions and households adding their own unique twists to the traditional recipe. Today, Bisschopswijn continues to be a beloved holiday tradition in the Netherlands, with many families and friends gathering to enjoy a steaming mug of this spiced wine together during the festive season.
