Old-Fashioned Swedish Glögg
Old-Fashioned Swedish Glögg is a traditional spiced wine beverage that has been enjoyed in Sweden for centuries, especially during the cold winter months. This warm and aromatic drink is a staple at Christmas and other festive gatherings, and it is often served as a way to bring friends and family together during the holiday season. Glögg is a beloved part of Swedish culture, and it has a rich history that dates back to the 16th century.
Prep Time:
15 mins
Cook Time:
20 mins
Additional Time:
1 hr 10 mins
Total Time:
1 hr 45 mins
Servings:
60
Yield:
7 (750-milliliter) bottles
Ingredients
Complement
The recipe for Old-Fashioned Swedish Glögg typically includes red wine, sugar, and a blend of warm spices such as cinnamon, cloves, and cardamom. It is also common to add a splash of brandy or vodka to give the drink an extra kick. The mixture is heated slowly, allowing the flavors to meld together, and it is often served with raisins and almonds for added texture and sweetness. The result is a comforting and flavorful beverage that warms the body and soul, making it a cherished tradition in Swedish homes and gatherings.
