Margaret's Hot Mulled Wine

If you're in the mood for a warm and festive beverage, look no further than Margaret's Hot Mulled Wine. This delicious and aromatic drink has been a favorite during the holiday season for centuries, and Margaret's recipe is sure to become a staple at your gatherings. With a perfect blend of spices, fruit, and red wine, this hot mulled wine is the ideal way to warm up on a chilly evening and spread holiday cheer.

Margaret's Hot Mulled Wine
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Prep Time:

5 mins

Cook Time:

15 mins

Total Time:

20 mins

Servings:

8

Yield:

8 servings

Ingredients

1 ½ cups boiling water
½ cup white sugar
¼ lemon
8 whole cloves
1 (3 inch) cinnamon stick
1 (1.5 liter) bottle red wine

Directions

Step 1

Bring water to a boil in a saucepan; dissolve sugar in water. Stir in lemon quarter, cloves, and cinnamon into water; boil for 10 minutes. Strain and return to saucepan.

Step 2

Stir red wine into water-sugar mixture; heat until piping hot, but not boiling, about 5 minutes.

Nutrition Facts (per serving)

213

Calories

0g

Fat

19g

Carbs

0g

Protein

Complement

Margaret's Hot Mulled Wine is a delightful combination of red wine, cinnamon, cloves, orange peel, and other warming spices. The aroma of this drink alone will fill your home with the scents of the season, and the taste is equally satisfying. Whether you're hosting a holiday party, enjoying a cozy night by the fire, or simply want to treat yourself to a special drink, Margaret's Hot Mulled Wine is the perfect choice. So, gather your loved ones and raise a glass of this delightful beverage to celebrate the holiday season.