Gluehwein (German Mulled Wine)
Gluehwein, also known as German mulled wine, is a popular and traditional beverage enjoyed during the winter months in Germany and other European countries. The name "Gluehwein" translates to "glowing wine" in English, and it is the perfect warming drink for chilly evenings and festive gatherings. This aromatic and spiced drink has been a staple in German culture for centuries, and it is often associated with Christmas markets and holiday celebrations.
Prep Time:
10 mins
Cook Time:
1 hr
Total Time:
1 hr 10 mins
Servings:
4
Ingredients
Directions
Step 1
Pour wine into a large pot and set over medium heat. Let it warm up until steam rises from the surface, but do not allow it to boil. Add cinnamon sticks, cloves, lemon juice, and sugar; stir to dissolve sugar. Float orange slices on the surface. Warm over medium heat for 5 minutes, being careful not to let it boil. Remove from heat and let stand for 1 hour.
Step 2
Pour through a colander to remove orange slices and whole spices. Serve hot, or refrigerate and reheat gently just before serving.
Complement
The base of Gluehwein is typically red wine, which is gently heated with a combination of spices such as cinnamon, cloves, and star anise. Other ingredients like citrus fruits, sugar, and sometimes a splash of brandy or rum are also added to enhance the flavor and create a rich, comforting beverage. The warm and fragrant aroma of Gluehwein fills the air, creating a cozy and inviting atmosphere that brings people together to share in the joy of the season. Whether enjoyed at a bustling Christmas market or in the comfort of one's home, Gluehwein is a beloved tradition that adds a touch of warmth and cheer to the winter months.
