Warm Mexican Corn Dip
Warm Mexican Corn Dip is a delicious and flavorful appetizer that combines the sweet and juicy taste of corn with the bold and spicy flavors of Mexican cuisine. This creamy and cheesy dip is a crowd-pleaser and is perfect for serving at parties, gatherings, or as a game-day snack. With its irresistible combination of ingredients, this dip is sure to be a hit with anyone who loves Mexican food or simply enjoys a tasty and satisfying dish.
Prep Time:
5 mins
Cook Time:
1 hr
Total Time:
1 hr 5 mins
Servings:
28
Yield:
7 cups
Ingredients
Directions
Step 1
Combine the cream cheese, butter, corn, and tomatoes with green chile peppers in a slow cooker. Set the slow cooker to Low. Cook until the cream cheese and butter melt completely, about 1 hour.
Nutrition Facts (per serving)
138
Calories
12g
Fat
6g
Carbs
2g
Protein
Complement
The key ingredients in Warm Mexican Corn Dip include corn, cream cheese, mayonnaise, sour cream, and a variety of Mexican spices such as chili powder, cumin, and paprika. The dip is typically topped with a generous amount of shredded cheese and then baked until it is hot and bubbly, creating a gooey and indulgent texture. The addition of jalapenos or green chilies can add a spicy kick to the dip, while the sweetness of the corn balances out the heat. When served with tortilla chips or fresh vegetables for dipping, this dip becomes an irresistible and addictive treat that will have everyone coming back for more.
