Hot Roasted Red Pepper and Artichoke Dip
Hot Roasted Red Pepper and Artichoke Dip is a delightful and savory appetizer that is sure to be a hit at any gathering. This flavorful dip combines the smokiness of roasted red peppers with the richness of artichokes, creating a delicious and indulgent spread that pairs perfectly with crispy tortilla chips, crusty bread, or fresh vegetable crudites. Whether you're hosting a casual get-together with friends or a more formal dinner party, this dip is a versatile and crowd-pleasing option that will leave your guests coming back for more.
Prep Time:
15 mins
Cook Time:
2 hrs
Total Time:
2 hrs 15 mins
Servings:
20
Yield:
20 servings
Ingredients
Directions
Step 1
Beat cream cheese, sour cream, and mayonnaise together with an electric mixer in a large bowl until smooth.
Step 2
Stir in roasted red peppers, artichoke hearts, and about half the mozzarella cheese.
Step 3
Pour mixture into a slow cooker.
Step 4
Sprinkled the remaining mozzarella on top.
Step 5
Cook on Low until cheese is melted and the dip is bubbly, 2 to 3 hours. Serve with Italian bread slices.
Nutrition Facts (per serving)
316
Calories
20g
Fat
21g
Carbs
9g
Protein
Complement
The combination of tangy red peppers and tender artichokes creates a unique and irresistible flavor profile that is both comforting and sophisticated. The heat from the roasted red peppers adds a subtle kick, while the creamy texture of the dip provides a luscious and satisfying mouthfeel. This dip is not only delicious, but also incredibly easy to prepare, making it a great option for busy hosts who want to impress their guests without spending hours in the kitchen. With its rich and complex flavors, Hot Roasted Red Pepper and Artichoke Dip is a must-have addition to any party spread.
