Queso con Carne
Queso con Carne, also known as "cheese with meat," is a delicious and hearty Mexican dish that combines the creamy goodness of melted cheese with the savory flavors of seasoned ground beef. This popular dish is often served as an appetizer or main course and is a favorite among those who enjoy the bold and spicy flavors of Mexican cuisine.
Prep Time:
10 mins
Cook Time:
1 hr 15 mins
Total Time:
1 hr 25 mins
Servings:
16
Yield:
16 servings
Ingredients
Directions
Step 1
Place processed cheese and milk in a slow cooker.
Step 2
Heat a large skillet over medium-high heat and cook and stir beef in the skillet until crumbly, evenly browned, and no longer pink. Drain and discard any excess grease.
Step 3
Stir diced tomatoes and taco seasoning into ground beef and bring to a boil.
Step 4
Transfer ground beef mixture to the slow cooker. Stir with milk and processed cheese.
Step 5
Cook on High until cheese is melted, about 1 hour.
Nutrition Facts (per serving)
227
Calories
15g
Fat
7g
Carbs
15g
Protein
Complement
The dish typically consists of a melted cheese base, such as queso blanco or cheddar, topped with seasoned ground beef, onions, and peppers. Additional ingredients such as tomatoes, jalapeños, and cilantro can also be added to enhance the dish's flavor and add a touch of freshness. Queso con Carne is commonly served with warm tortilla chips or as a filling for tacos, burritos, or enchiladas. Its rich and satisfying flavor makes it a popular choice for parties and gatherings, and it is often enjoyed alongside a cold beer or a refreshing margarita. Whether served as a snack or a main course, Queso con Carne is a delicious and comforting dish that is sure to satisfy any craving for Mexican-inspired flavors.
