Slow Cooker Jalapeno Popper Taquitos

If you're a fan of jalapeno poppers and taquitos, then you're in for a treat with this delicious and easy-to-make recipe for Slow Cooker Jalapeno Popper Taquitos. These crispy and flavorful taquitos are filled with a creamy and spicy jalapeno popper mixture, then slow-cooked to perfection for a mouthwatering appetizer or snack. Perfect for game day, parties, or simply for a fun and tasty dinner, these taquitos are sure to be a hit with everyone.

Slow Cooker Jalapeno Popper Taquitos
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Prep Time:

15 mins

Cook Time:

3 hrs 15 mins

Total Time:

3 hrs 30 mins

Servings:

4

Yield:

16 taquitos

Ingredients

Slow Cooker Jalapeno Popper Taquitos
8 skinless, boneless chicken thighs
1 (8 ounce) package cream cheese, softened
1 (4 ounce) can diced jalapeno peppers with juice
¼ cup green enchilada sauce
1 pinch salt and ground black pepper to taste
16 (6 inch) flour tortillas
2 cups shredded pepperjack cheese
2 tablespoons vegetable oil

Directions

Slow Cooker Jalapeno Popper Taquitos

Step 1

Combine chicken thighs, cream cheese, jalapeno peppers with juice, green enchilada sauce, salt, and black pepper together in a slow cooker.

Step 2

Cook on High for 3 to 4 hours. Shred chicken with 2 forks and stir with sauce in the slow cooker to combine.

Step 3

Preheat oven to 425 degrees F (220 degrees C). Spray a baking sheet with cooking spray.

Step 4

Spread tortillas out on a flat work surface and sprinkle pepperjack cheese evenly in the center of each tortilla. Spread about 2 tablespoons of chicken mixture over cheese on each tortilla. Tightly roll each tortilla and place, seam-side down, on the prepared baking sheet. Brush top and sides of each rolled tortilla with vegetable oil.

Step 5

Bake in the preheated oven until cheese melts, and tortillas start to brown, 10 to 15 minutes. Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Cook taquitos under the broiler until crisped, 2 to 3 minutes more.

Nutrition Facts (per serving)

1207

Calories

68g

Fat

72g

Carbs

75g

Protein

Complement

The best part about this recipe is that it can be prepared in advance and cooked in the slow cooker, making it a convenient and stress-free dish to serve to your guests. The slow cooking process allows the flavors to meld together and the taquitos to become perfectly crispy on the outside while remaining tender and flavorful on the inside. Whether you're a fan of spicy foods or just love a good taquito, these Slow Cooker Jalapeno Popper Taquitos are sure to become a new favorite in your recipe collection.