Easy Marinated Mushrooms
Looking for a simple and delicious appetizer or side dish? Easy marinated mushrooms are the perfect solution. These flavorful and versatile mushrooms are great for entertaining, adding to salads, or serving as a tasty snack. With just a few basic ingredients, you can create a dish that is sure to impress your family and friends.
Prep Time:
15 mins
Cook Time:
8 hrs
Total Time:
8 hrs 15 mins
Servings:
16
Yield:
16 servings
Ingredients
Directions
Step 1
In a medium saucepan over low heat, mix soy sauce, water and butter. Stir until the butter has melted, then gradually mix in the sugar until it is completely dissolved.
Step 2
Place mushrooms in a slow cooker set to low, and cover with the soy sauce mixture. Cook 8 to 10 hours, stirring approximately every hour. Chill in the refrigerator until serving.
Nutrition Facts (per serving)
228
Calories
12g
Fat
29g
Carbs
4g
Protein
Complement
The key to making easy marinated mushrooms is to let them soak up the flavors of the marinade. This typically includes ingredients like olive oil, garlic, herbs, and vinegar. The mushrooms are then left to marinate for a few hours, allowing them to absorb the delicious flavors. The result is a tangy, savory dish that can be enjoyed on its own or used to enhance a variety of dishes. Whether you're a mushroom lover or simply looking for a new way to enjoy this versatile ingredient, easy marinated mushrooms are a must-try recipe.
