Cranberry Chipotle Meatballs
Cranberry Chipotle Meatballs are a delicious and unique twist on traditional meatballs. These savory and sweet meatballs are a perfect combination of tangy cranberry and smoky chipotle flavors, creating a mouthwatering dish that is sure to impress. The fusion of these two distinct flavors adds a tantalizing depth to the meatballs, making them a crowd-pleasing appetizer or main course.
Prep Time:
10 mins
Cook Time:
4 hrs
Total Time:
4 hrs 10 mins
Servings:
16
Yield:
16 servings
Ingredients
Directions
Step 1
Place the meatballs into a slow cooker. In a bowl, mash the cranberry sauce roughly, and mix with the pineapple chunks, brown sugar, and chipotle chile. Pour the sauce over the meatballs, and stir to combine. Cover the cooker, set to Low setting, and cook until the sauce is thickened and the meatballs have absorbed the sauce flavors, 4 to 5 hours. Serve with toothpicks.
Nutrition Facts (per serving)
132
Calories
4g
Fat
20g
Carbs
5g
Protein
Complement
The sweetness of the cranberry and the spiciness of the chipotle create a harmonious balance of flavors that will tantalize your taste buds. The cranberry adds a touch of sweetness and tartness, while the chipotle provides a subtle heat and smokiness, resulting in a truly unique and unforgettable flavor profile. Whether served as a stand-alone appetizer or as part of a main course, Cranberry Chipotle Meatballs are a versatile dish that will leave your guests craving for more. With their bold and savory-sweet flavors, these meatballs are a perfect addition to any gathering or meal.
