3-Ingredient Swedish Meatballs
Swedish meatballs are a classic comfort food that many people enjoy, and they are often served with a creamy gravy and lingonberry sauce. While traditional recipes for Swedish meatballs can be quite labor-intensive, requiring a long list of ingredients and multiple steps, this 3-ingredient version simplifies the process without sacrificing flavor. With just a few basic ingredients, you can easily recreate this beloved dish in your own kitchen.
Prep Time:
5 mins
Cook Time:
2 hrs
Total Time:
2 hrs 5 mins
Servings:
8
Yield:
8 servings
Ingredients
Directions
Step 1
Combine frozen meatballs, condensed soup, and sour cream in a slow cooker.
Step 2
Cover and cook on High until heated through, about 2 hours.
Nutrition Facts (per serving)
167
Calories
11g
Fat
6g
Carbs
11g
Protein
Complement
The key ingredients for these 3-ingredient Swedish meatballs are ground meat, bread crumbs, and a can of cream of mushroom soup. The ground meat can be a combination of beef and pork, or you can use just one type of meat depending on your preference. The bread crumbs not only help bind the meatball mixture together, but they also add a nice texture. The cream of mushroom soup serves as the base for the rich and creamy gravy that the meatballs are simmered in. This simplified recipe makes it easy for anyone to whip up a batch of Swedish meatballs for a cozy and satisfying meal.
