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Venison Stew II

Venison Stew II is a classic and hearty dish that is perfect for the colder months. This stew is made with tender chunks of venison meat, which is known for its rich and gamey flavor. The meat is simmered in a savory broth with a variety of vegetables and seasonings, creating a comforting and satisfying meal that is sure to warm you up from the inside out.

Servings:

Yield:

6 to 8 servings

Ingredients

2 tablespoons vegetable oil

2 pounds venison stew meat

3 onions, chopped

2 cloves garlic, minced

1 tablespoon Worcestershire sauce

1 bay leaf

½ teaspoon dried thyme

1 tablespoon salt

3 cups water

7 small potatoes, peeled and quartered

1 pound parsnip, chopped

¼ cup all-purpose flour

¼ cup water

Directions

Step 1

In a large soup pot, deeply brown the meat in oil. Stir in onions, garlic. Worcestershire sauce, bay leaf, thyme, salt and 3 cups of water. Simmer, covered, for 1 1/2 to 2 hours, or until meat is tender.

Step 2

Stir in potatoes and parsnips; cook until tender. Combine flour and 1/4 cup water. Stir into the stew. Remove bay leaf before serving.

Nutrition Facts (per serving)

408

Calories

Fat

50g

Carbs

35g

Protein

Complement

The combination of flavors in Venison Stew II is truly remarkable. The natural sweetness of the vegetables, such as carrots and onions, pairs perfectly with the earthy and robust taste of the venison. Additionally, the aromatic herbs and spices used in the stew add depth and complexity to the dish, making each spoonful a delight for the taste buds. Whether you're a seasoned hunter or simply looking to try something new, Venison Stew II is a must-try recipe that will surely become a favorite in your household. With its tender meat, hearty vegetables, and flavorful broth, this stew is a delicious and hearty option for any meal.