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Slow-Roasted Winter Vegetables

As the temperature drops and the days grow shorter, there's nothing quite like the comfort of a warm, hearty meal to satisfy the soul. Slow-roasted winter vegetables are a delicious and nutritious way to embrace the season, bringing out the natural sweetness and earthy flavors of root vegetables like carrots, parsnips, and sweet potatoes. This cooking method allows the vegetables to caramelize and develop a rich, deep flavor that pairs perfectly with the cozy atmosphere of winter.

Prep Time:

40 mins

Cook Time:

1 hr 30 mins

Total Time:

2 hrs 10 mins

Servings:

Yield:

12 servings

Ingredients

1 medium butternut squash, chopped into 1/2-inch cubes

2 medium yams, chopped into 1/2-inch cubes

2 medium sweet potatoes, chopped into 1/2-inch cubes

2 medium parsnips, chopped into 1/2-inch cubes, or more to taste

4 medium carrots, chopped into 1/2-inch cubes, or more to taste

1 large turnip, chopped into 1/2-inch cubes

8 fresh mushrooms, quartered, or more to taste

3 shallots, roughly chopped

1 bulb garlic, cloves sliced lengthwise in half

2 sprigs fresh rosemary, coarsely chopped

1 teaspoon coarse sea salt

¼ teaspoon ground black pepper

¼ cup olive oil

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Place butternut squash, yams, sweet potatoes, parsnips, carrots, turnip, mushrooms, shallots, and garlic in a large bowl. Add rosemary, salt, and pepper. Toss until evenly mixed, then add oil and toss until coated. Pour into large baking pans so that the vegetables are no more than 1 1/2 inches deep.

Step 3

Bake in the preheated oven, tossing and scraping the bottom every 30 minutes, until vegetables are very tender, at least 90 minutes; longer is better.

Nutrition Facts (per serving)

247

Calories

Fat

50g

Carbs

Protein

Complement

Slow-roasting vegetables is a simple yet effective cooking technique that requires minimal effort but yields incredible results. By roasting at a low temperature for an extended period of time, the vegetables become tender and succulent, with a slightly crispy exterior that adds a delightful textural contrast. Additionally, the slow-roasting process allows the flavors of the vegetables to intensify, creating a dish that is both comforting and satisfying. Whether enjoyed as a side dish or as the star of the meal, slow-roasted winter vegetables are a delightful addition to any cold-weather menu.