Trio of Mashed Roots (Parsnip, Turnip and Carrot)
Trio of Mashed Roots, consisting of parsnip, turnip, and carrot, is a delightful and nutritious dish that brings together the earthy flavors of three different root vegetables. This dish is a perfect side for any meal, offering a unique twist on traditional mashed potatoes. The combination of parsnip, turnip, and carrot creates a creamy and flavorful mash that is both comforting and satisfying.
Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
Servings:
6
Yield:
6 servings
Ingredients
Directions
Step 1
Place carrots, parsnips, and turnips into a pot and cover with cold, lightly salted water. Bring to a boil and cook until a fork easily breaks apart the vegetables, about 25 minutes; drain. Return vegetables to the pot.
Step 2
Mix butter, cream, nutmeg, cayenne pepper, salt, and black pepper into vegetables; roughly mash together with a potato masher until vegetables are broken down but individual colors are still visible.
Nutrition Facts (per serving)
354
Calories
23g
Fat
36g
Carbs
3g
Protein
Complement
Parsnips, with their slightly sweet and nutty flavor, add a depth of flavor to the mash, while turnips bring a touch of peppery and slightly bitter notes. Carrots, on the other hand, contribute a natural sweetness and vibrant color to the dish. Together, these three root vegetables create a harmonious blend of flavors and textures that will surely please even the most discerning palate. Whether served alongside a hearty roast or as a standalone dish, Trio of Mashed Roots is a versatile and delicious option that is sure to become a new favorite in your culinary repertoire.
