Roasted Parsnips and Carrots
Roasted parsnips and carrots are a delicious and nutritious side dish that is perfect for any meal. This simple and flavorful dish combines the natural sweetness of roasted carrots with the earthy and nutty flavor of parsnips, creating a satisfying and hearty accompaniment to any main course.
Prep Time:
10 mins
Cook Time:
40 mins
Total Time:
50 mins
Servings:
4
Ingredients
Directions
Step 1
Preheat the oven to 450 degrees F (230 degrees C).
Step 2
Cut carrots and parsnips into 2-inch matchsticks about 1/4-inch thick. Toss with olive oil. Season with salt and pepper and toss again. Spread carrots and parsnips in a 10x15-inch baking dish.
Step 3
Roast in the preheated oven, stirring every 15 minutes, until browned, 40 to 45 minutes.
Step 4
Combine butter, shallot, chives, rosemary, thyme, and garlic in a small bowl. Add to hot vegetables and toss to coat.
Nutrition Facts (per serving)
330
Calories
22g
Fat
33g
Carbs
3g
Protein
Complement
Parsnips and carrots are both root vegetables that are rich in vitamins, minerals, and fiber. When roasted, their natural sugars caramelize, resulting in a sweet and savory flavor that is sure to please even the pickiest of eaters. The crispy edges and tender insides of the roasted vegetables add a delightful texture to the dish, making it a favorite among both adults and children. Whether served alongside a juicy steak, a tender roast, or a flavorful chicken dish, roasted parsnips and carrots are a versatile and delicious addition to any meal. With just a few simple ingredients and minimal prep time, this dish is an easy and healthy option for busy weeknights or special occasions.
