Butter Fried Parsnips
Butter Fried Parsnips are a delicious and savory side dish that is perfect for any meal. This simple and flavorful recipe brings out the natural sweetness of parsnips while also adding a rich and buttery flavor. Whether you are looking for a new way to enjoy this root vegetable or simply want to add a new side dish to your repertoire, Butter Fried Parsnips are sure to become a favorite in your kitchen.
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
5
Yield:
4 to 6 servings
Ingredients
Directions
Step 1
In a large saucepan cover parsnips with water, cover and boil over medium-high heat until tender, about 10 minutes. Drain.
Step 2
In a plastic bag combine flour and seasoning salt. Dip parsnips in butter and place them in the bag. Shake bag to coat parsnips with the seasoned flour.
Step 3
Heat the butter in a large skillet over medium-high heat. When the butter starts to sizzle, add parsnips. Cook, turning occasionally, until all sides are golden brown.
Nutrition Facts (per serving)
305
Calories
19g
Fat
34g
Carbs
3g
Protein
Complement
To make Butter Fried Parsnips, all you need are a few simple ingredients and a hot skillet. The parsnips are sliced into thin rounds and then sautéed in butter until they are golden brown and tender. The result is a dish that is crispy on the outside and soft on the inside, with a rich and buttery flavor that is simply irresistible. Whether you serve them as a side dish for a fancy dinner or as a tasty snack, Butter Fried Parsnips are a versatile and delicious addition to any meal. So, next time you are looking for a new way to enjoy parsnips, give this recipe a try and savor the delicious flavors of Butter Fried Parsnips.
