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Veggie Curry Casserole

Looking for a delicious and satisfying vegetarian meal that's easy to make and perfect for feeding a crowd? Look no further than Veggie Curry Casserole. This hearty and flavorful dish is packed with a variety of vegetables, aromatic spices, and creamy coconut milk, creating a satisfying and comforting meal that's sure to please everyone at the table.

Prep Time:

20 mins

Cook Time:

35 mins

Total Time:

55 mins

Servings:

Yield:

5 servings

Ingredients

1 head cauliflower, broken into florets

3 potatoes, peeled and diced

2 garlic cloves

salt and ground black pepper to taste

1 cup peas (Optional)

1 cup milk

½ cup cold vegetable stock

2 tablespoons butter

2 tablespoons flour

3 slices Swiss cheese, torn into pieces

1 tablespoon curry powder, or more to taste

Directions

Step 1

Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a casserole dish.

Step 2

Bring a pot of lightly salted water to a boil; partially cook the cauliflower, potatoes, and garlic cloves in the boiling water for 5 to 7 minutes. Drain. Spread into the bottom of the prepared casserole dish; season with salt and pepper. Scatter the peas over the mixture. Set aside.

Step 3

Combine the vegetable stock, butter, and flour together in a small saucepan over medium heat; bring to a simmer. Slowly stir the milk into the mixture; continue cooking until hot. Slowly add the Swiss cheese to the mixture and allow to melt into the liquid; cook and stir until a cheesy white sauce forms. Season with the curry powder, salt, and pepper. Pour the sauce over the vegetable mixture. Cover with aluminum foil.

Step 4

Bake in the preheated oven until the vegetables are cooked through and tender, about 20 minutes. Serve hot.

Nutrition Facts (per serving)

301

Calories

11g

Fat

40g

Carbs

13g

Protein

Complement

The beauty of this dish lies in its simplicity and versatility. You can customize the mix of vegetables to suit your preferences or use whatever you have on hand, making it a great way to use up any leftover produce in your fridge. The curry spices add a rich and complex flavor to the dish, while the creamy coconut milk brings a touch of sweetness and richness. Whether you're a seasoned vegetarian or just looking to incorporate more plant-based meals into your diet, this Veggie Curry Casserole is a must-try for anyone looking for a delicious and wholesome meal.