Quick Coconut Curry with Rice, Corn, and Beans
If you're looking for a quick and flavorful weeknight dinner, this Quick Coconut Curry with Rice, Corn, and Beans is the perfect choice. Packed with the goodness of coconut milk, aromatic spices, and a medley of vegetables, this dish is a comforting and satisfying meal that comes together in just 30 minutes. Whether you're a busy parent, a college student, or just someone who loves a delicious and fuss-free meal, this coconut curry is sure to become a go-to recipe in your kitchen.
Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
7
Yield:
7 servings
Ingredients
Directions
Step 1
Mix black-eyed peas, coconut milk, corn, tomato paste, curry powder, sugar, and 3/4 teaspoon salt in a pot until smooth and evenly combined; simmer over medium-low heat, stirring often, until curry sauce is heated through, about 5 minutes.
Step 2
Pour enough water into a separate pot to almost fill and bring to a boil; season with a pinch of salt. Add rice to boiling water and cook, stirring occasionally, until rice is very soft, about 15 minutes. Drain excess water from rice.
Step 3
Mix rice and curry sauce together in a large bowl.
Nutrition Facts (per serving)
374
Calories
13g
Fat
59g
Carbs
9g
Protein
Complement
The creamy coconut milk adds a rich and velvety texture to the curry, while the combination of rice, sweet corn, and hearty beans provides a satisfying and nourishing base. The aromatic blend of curry spices infuses the dish with a warm and comforting flavor, making it a perfect choice for a cozy night in. With the added bonus of being customizable to your taste preferences and dietary needs, this Quick Coconut Curry with Rice, Corn, and Beans is a versatile and convenient option for anyone craving a delicious and nutritious meal.
