Curry Coleslaw
Curry coleslaw is a unique twist on the classic coleslaw dish, adding a burst of bold and exotic flavors to the traditional recipe. This vibrant and zesty dish combines the creamy texture of coleslaw with the rich and aromatic taste of curry, creating a one-of-a-kind side dish that is sure to impress. The addition of curry powder infuses the coleslaw with a warm and earthy flavor, while also adding a hint of spice that tantalizes the taste buds.
Prep Time:
20 mins
Total Time:
20 mins
Servings:
12
Yield:
12 servings
Ingredients
Directions
Step 1
In a large bowl, mix the cabbage, green onions, peas, and peanuts.
Step 2
In a separate bowl, mix the sour cream, mayonnaise, vinegar, curry powder, ginger, and cayenne pepper. Toss with the slaw to coat. Cover and refrigerate until serving.
Nutrition Facts (per serving)
313
Calories
25g
Fat
18g
Carbs
8g
Protein
Complement
The combination of crunchy cabbage, carrots, and onions with the aromatic curry dressing creates a harmonious blend of textures and flavors that makes curry coleslaw a standout dish. Whether served as a side dish at a barbecue, picnic, or alongside a main course, curry coleslaw is a versatile and delicious addition to any meal. Its vibrant colors and bold flavors make it an eye-catching and mouth-watering dish that is sure to be a hit with friends and family. With its unique blend of creamy, crunchy, and zesty elements, curry coleslaw is a must-try for anyone looking to add a little excitement to their coleslaw experience.
