Curried Sweet Potato Latkes
Curried Sweet Potato Latkes are a delightful twist on the traditional potato latkes, bringing a burst of exotic flavors to the classic dish. The combination of sweet potatoes and aromatic curry spices creates a unique and flavorful experience that is sure to impress even the most discerning palates. These crispy, golden latkes are perfect for any occasion, whether it's a festive holiday celebration or a cozy family dinner.
Prep Time:
45 mins
Cook Time:
10 mins
Total Time:
55 mins
Servings:
6
Yield:
24 latkes
Ingredients
Directions
Step 1
Combine flour, curry powder, white sugar, brown sugar, baking powder, cumin, salt, cayenne pepper, and black pepper in a bowl.
Step 2
Whisk together eggs and milk in a separate bowl. Pour into flour mixture and stir until well blended and batter has no lumps. Stir in sweet potatoes until fully combined.
Step 3
Heat enough oil to cover the bottom of a heavy skillet over medium heat. Drop batter by tablespoonfuls into hot oil, using spatula to flatten. Fry until well browned, about 3 to 5 minutes per side.
Step 4
Drain on paper towels and serve hot.
Nutrition Facts (per serving)
224
Calories
10g
Fat
30g
Carbs
5g
Protein
Complement
The sweet potatoes add a natural sweetness to the latkes, while the curry spices bring a warm and comforting depth of flavor. The crispy exterior and tender interior of the latkes create a satisfying texture that will keep you coming back for more. Whether you serve them as a side dish or as the main attraction, these Curried Sweet Potato Latkes are sure to be a hit at any gathering. With their vibrant colors and bold flavors, they are a delightful addition to any menu, bringing a touch of creativity and flair to the table.
