Curried Zucchini Corn Fritters
Curried Zucchini Corn Fritters are a delicious and flavorful way to enjoy the abundance of summer vegetables. These fritters are a perfect combination of zucchini, sweet corn, and a blend of aromatic spices, creating a dish that is both hearty and satisfying. Whether as a side dish or a main course, these fritters are a great way to get your daily dose of vegetables in a tasty and exciting way.
Prep Time:
20 mins
Cook Time:
30 mins
Total Time:
50 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
Step 1
Squeeze excess moisture from shredded zucchini and combine with corn kernels, onion, flour, and curry powder in a bowl. Stir in egg until thoroughly combined and season with salt and black pepper.
Step 2
Heat olive oil to a depth of about 1/8 inch in a large nonstick skillet over medium-high heat. Drop batter, 1/4 cup at a time, into hot oil and flatten fritters gently with a spatula. Cook until golden brown on both sides, 3 to 4 minutes per side.
Nutrition Facts (per serving)
141
Calories
6g
Fat
19g
Carbs
5g
Protein
Complement
The zucchini and corn provide a light and fresh base for the fritters, while the addition of curry powder adds a warm and aromatic flavor that complements the sweetness of the corn. The fritters are then pan-fried to golden perfection, creating a crispy exterior that gives way to a tender and flavorful interior. These fritters are not only delicious, but also a great way to use up any surplus zucchini and corn from your garden or local market. With their vibrant colors and bold flavors, Curried Zucchini Corn Fritters are sure to become a new favorite in your summer recipe repertoire.
