Vegetable Curry Couscous
Vegetable curry couscous is a flavorful and satisfying dish that combines the rich and aromatic flavors of curry with the light and fluffy texture of couscous. This dish is a popular choice for those looking for a hearty and nutritious meal that is also quick and easy to prepare. With its combination of vegetables, spices, and couscous, it offers a perfect balance of flavors and textures that is sure to please even the pickiest of eaters.
Prep Time:
30 mins
Cook Time:
15 mins
Total Time:
45 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
Step 1
Place vegetable oil in a saucepan over medium heat, and cook and stir the onion, leek, celery, red bell pepper, and garlic until the onion is translucent, about 5 minutes.
Step 2
Pour in the chicken stock, bring to a boil, and stir in the carrot, tomatoes, couscous, raisins, and currants. Season with curry powder, turmeric, salt, and black pepper; bring the mixture back to a boil. Reduce heat to low, cover the pan, and allow to cook for 5 minutes.
Step 3
Remove from heat. Let the couscous stand covered for 5 minutes, and fluff with a fork. Sprinkle with sliced almonds.
Nutrition Facts (per serving)
209
Calories
4g
Fat
41g
Carbs
6g
Protein
Complement
The beauty of vegetable curry couscous lies in its versatility and adaptability. It can be made with a variety of vegetables such as bell peppers, carrots, peas, and zucchini, making it a great way to use up any leftover produce in the fridge. Additionally, the spices in the curry can be adjusted to suit individual preferences, allowing for a customizable dish that can cater to different taste preferences. Whether served as a main course or a side dish, vegetable curry couscous is a delicious and wholesome option that is sure to become a staple in any kitchen.
