Vegetarian Buffalo Chicken Dip
Are you looking for a delicious and satisfying appetizer for your next gathering? Look no further than Vegetarian Buffalo Chicken Dip! This tasty and flavorful dip is a vegetarian twist on the classic buffalo chicken dip, making it perfect for anyone looking to enjoy a meat-free option. Packed with all the bold and spicy flavors you love, this dip is sure to be a hit with vegetarians and meat-eaters alike.
Prep Time:
10 mins
Cook Time:
1 hr
Total Time:
1 hr 10 mins
Servings:
16
Yield:
16 servings
Ingredients
Directions
Step 1
Place the diced vegetarian chicken strips, cream cheese, ranch dressing, and buffalo wing sauce into a slow cooker. Cook on Low, stirring occasionally, until the cheese has melted and the dip is hot, 1 to 2 hours. Stir in the shredded cheese and serve.
Nutrition Facts (per serving)
187
Calories
11g
Fat
12g
Carbs
9g
Protein
Complement
Made with a combination of creamy cheese, tangy buffalo sauce, and shredded vegetarian chicken, this dip is a crowd-pleaser that will have everyone coming back for more. Whether you're hosting a game day party, a family gathering, or just looking for a tasty snack, Vegetarian Buffalo Chicken Dip is the perfect addition to any menu. Serve it with tortilla chips, crackers, or fresh vegetables for a delicious and satisfying appetizer that will have everyone asking for the recipe. So, why not add a little spice and flavor to your next get-together with this irresistible Vegetarian Buffalo Chicken Dip?
