Tuna Fish Salad
Tuna fish salad is a classic dish that has been enjoyed for generations. It is a versatile and delicious option for those looking for a healthy and satisfying meal. Tuna fish salad is typically made with canned tuna, mixed with mayonnaise, and other ingredients such as celery, onions, and seasonings. It can be served on a bed of lettuce, as a sandwich filling, or as a topping for crackers or toast.
Prep Time:
15 mins
Total Time:
15 mins
Servings:
4
Ingredients
Directions
Step 1
Gather all ingredients.
Step 2
Combine tuna, mayonnaise, celery, onion, parsley, lemon juice, garlic powder, salt, and pepper in a large bowl; mix well. Season with paprika; refrigerate until chilled.
Nutrition Facts (per serving)
240
Calories
22g
Fat
2g
Carbs
9g
Protein
Complement
One of the best things about tuna fish salad is that it is incredibly easy to make, requiring minimal preparation and cooking time. It is also a great option for those looking to incorporate more protein into their diet, as tuna is a rich source of this important nutrient. Additionally, the combination of flavors and textures in tuna fish salad makes it a popular choice for a quick and satisfying meal. Whether enjoyed as a light lunch or a filling snack, tuna fish salad is a delicious and nutritious option for seafood lovers.
