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Oma's Rhubarb Cake

Oma's Rhubarb Cake is a cherished family recipe that has been passed down through generations. This delightful dessert is a beloved tradition in our family, and it has brought joy to countless gatherings and special occasions. The unique combination of tangy rhubarb and sweet cake creates a flavor that is simply irresistible, making it a favorite among both young and old.

Prep Time:

30 mins

Cook Time:

45 mins

Total Time:

1 hr 15 mins

Servings:

Yield:

1 (9x13-inch) cake

Ingredients

2 cups all-purpose flour

1 ¼ cups white sugar

1 teaspoon baking soda

½ teaspoon salt

2 eggs, beaten

1 cup sour cream

3 cups diced rhubarb

1 cup white sugar

¼ cup butter, softened

¼ cup all-purpose flour

¼ teaspoon ground cinnamon, or to taste

Nutrition Facts (per serving)

321

Calories

Fat

58g

Carbs

Protein

Complement

The recipe for Oma's Rhubarb Cake has been carefully perfected over the years, resulting in a moist and tender cake with a burst of tartness from the rhubarb. The simple yet delicious ingredients come together to create a dessert that is perfect for any time of year. Whether served at a summer barbecue, a holiday feast, or just as a special treat for a family dinner, Oma's Rhubarb Cake never fails to bring smiles to the faces of all who indulge in its delightful taste. This timeless recipe is a reminder of the love and tradition that is shared within our family, making it more than just a cake – it's a symbol of togetherness and cherished memories.