Indian Style Basmati Rice
Basmati rice is a long-grain rice variety known for its distinct aroma and delicate flavor. It is a staple in Indian cuisine and is widely recognized for its superior quality and unique attributes. Indian style Basmati rice, in particular, is revered for its exceptional taste and texture, making it a popular choice for a wide range of dishes.
Cook Time:
35 mins
Additional Time:
15 mins
Total Time:
50 mins
Servings:
6
Ingredients
Directions
Step 1
Gather all ingredients.
Step 2
Place rice into a bowl with enough water to cover. Set aside to soak for 20 minutes.
Step 3
In the last 10 minutes of soaking, heat oil in a large pot or saucepan over medium heat. Add cinnamon stick, cardamom pods, and cloves, then stir in cumin seed.
Step 4
Cook and stir until fragrant and toasted, about a minute. Add sliced onion and stir.
Step 5
Sauté until the onion is tender and a rich golden brown color, about 10 minutes.
Step 6
Drain water from rice, and stir into the pot. Cook and stir rice until lightly toasted, about 3 minutes.
Step 7
Add water and salt, and bring to a boil. Cover and reduce heat to low. Simmer until all the water has been absorbed, about 15 minutes.
Step 8
Let stand for 5 minutes, then fluff with a fork before serving.
Nutrition Facts (per serving)
216
Calories
5g
Fat
39g
Carbs
4g
Protein
Complement
The cultivation and production of Basmati rice in India date back to ancient times, with the country being one of the largest producers and exporters of this premium rice variety. Indian style Basmati rice is characterized by its long, slender grains that elongate further upon cooking, resulting in a light and fluffy texture. Its aromatic fragrance and nutty flavor make it a perfect accompaniment to various Indian dishes, such as biryani, pulao, and curries. Whether it is used as a side dish or as the main component of a meal, Indian style Basmati rice adds a touch of authenticity and luxury to any culinary experience.
