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Slow Cooker Stuffing

Slow cooker stuffing is a convenient and delicious way to make this classic holiday side dish. By using a slow cooker, you can free up valuable oven space and simplify your holiday meal preparation. The slow cooking process allows the flavors of the bread, herbs, and other ingredients to meld together, resulting in a moist and flavorful stuffing that is sure to be a hit with your family and guests.

Prep Time:

25 mins

Cook Time:

4 hrs 50 mins

Total Time:

5 hrs 15 mins

Servings:

Ingredients

1 cup butter

2 cups chopped onion

2 cups chopped celery

12 ounces sliced mushrooms

¼ cup chopped fresh parsley

12 cups dry bread cubes

1 ½ teaspoons salt

1 ½ teaspoons dried sage

1 teaspoon poultry seasoning

1 teaspoon dried thyme

½ teaspoon dried marjoram

½ teaspoon ground black pepper

4 ½ cups chicken broth, or as needed

2 large eggs, beaten

Nutrition Facts (per serving)

197

Calories

13g

Fat

17g

Carbs

Protein

Complement

One of the great advantages of using a slow cooker for stuffing is the hands-off cooking process. Once the ingredients are combined and placed in the slow cooker, you can simply set it and forget it, allowing you to focus on other tasks or enjoy time with your loved ones. Additionally, the slow cooker ensures that the stuffing stays warm and ready to serve throughout your holiday meal, making it a convenient and stress-free option for any gathering. Whether you're preparing for Thanksgiving dinner, a Christmas feast, or any other special occasion, slow cooker stuffing is a versatile and practical dish that will become a staple in your holiday cooking repertoire.