Strawberry Pie
Strawberry pie is a classic dessert that is loved by many for its sweet and tart flavors, flaky crust, and vibrant red color. It is a popular dish during the summer months when fresh strawberries are at their peak, making it the perfect way to showcase the juicy and ripe fruit. Whether served warm with a scoop of vanilla ice cream or chilled with a dollop of whipped cream, strawberry pie is a delightful treat for any occasion.
Prep Time:
15 mins
Cook Time:
15 mins
Additional Time:
3 hrs
Total Time:
3 hrs 30 mins
Servings:
8
Yield:
1 (9-inch) pie
Ingredients
Directions
Step 1
Gather all ingredients.
Step 2
Arrange 1/2 of strawberries in baked pastry shell. Place remaining strawberries in a medium saucepan.
Step 3
Add sugar to the strawberries in the saucepan; place over medium heat and bring to a boil, stirring frequently.
Step 4
Whisk cornstarch and water together in a small bowl. Gradually stir cornstarch mixture into boiling strawberry mixture. Reduce heat and simmer mixture until thickened, about 10 minutes, stirring constantly.
Step 5
Pour cooked strawberry mixture over berries in pastry shell. Refrigerate until chilled and set, at least 3 hours.
Step 6
Before serving, whip cream in a medium bowl until soft peaks form.
Step 7
Serve each slice of pie with a dollop of whipped cream. Enjoy!
Nutrition Facts (per serving)
265
Calories
11g
Fat
42g
Carbs
2g
Protein
Complement
The pie is typically made with a buttery and flaky crust that is filled with a sweet and tangy strawberry filling. The strawberries are often combined with sugar, cornstarch, and a splash of lemon juice to create a thick and luscious fruit filling. Some recipes also call for a lattice crust or a crumble topping to add an extra layer of texture and flavor. With its irresistible aroma and delectable taste, strawberry pie is a timeless dessert that is sure to be a hit with family and friends.
