Sautéed Apples
Sautéed apples are a delicious and versatile dish that can be enjoyed as a sweet treat, a side dish, or even a topping for pancakes and oatmeal. The process of sautéing apples brings out their natural sweetness and creates a soft, caramelized texture that is incredibly satisfying to eat. This simple yet flavorful dish is a great way to use up any leftover apples and is perfect for any season.
Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins
Servings:
8
Yield:
4 cups
Ingredients
Directions
Step 1
Melt butter in a large skillet or saucepan over medium heat.
Step 2
Add apples and cook, stirring constantly, until almost tender, 6 to 7 minutes.
Step 3
Mix water and cornstarch together in a small bowl until cornstarch is dissolved; pour over apples. Stir in brown sugar and cinnamon. Bring to a boil for 2 minutes, stirring occasionally.
Step 4
Remove from heat and serve warm.
Nutrition Facts (per serving)
143
Calories
6g
Fat
24g
Carbs
0g
Protein
Complement
To make sautéed apples, all you need are a few simple ingredients such as apples, butter, sugar, and cinnamon. The apples are sliced and cooked in a skillet with melted butter and sugar until they become tender and golden brown. The addition of cinnamon adds a warm and comforting flavor that pairs perfectly with the natural sweetness of the apples. Sautéed apples can be enjoyed on their own as a healthy dessert, or served alongside savory dishes such as pork chops or roasted chicken for a delightful contrast of flavors. Whether enjoyed as a light and refreshing snack or as a comforting side dish, sautéed apples are a versatile and delicious addition to any meal.
