Sweet Zucchini Relish
Sweet zucchini relish is a delightful and versatile condiment that adds a burst of flavor to any dish. Made from fresh zucchini, onions, and a blend of tangy spices, this relish is the perfect addition to sandwiches, burgers, hot dogs, and grilled meats. It offers a unique twist on traditional relish, with its sweet and savory flavor profile that is sure to please even the most discerning palates.
Prep Time:
50 mins
Cook Time:
1 hr 10 mins
Additional Time:
10 hrs
Total Time:
12 hrs
Servings:
112
Yield:
7 1/2 pints
Ingredients
Directions
Step 1
Gather the ingredients.
Step 2
Place zucchini and onion in a large, non-metallic bowl; sprinkle salt on top. Use your hands to evenly mix salt with zucchini. Cover and refrigerate overnight.
Step 3
Drain zucchini in a colander and rinse well with cool water. Squeeze out excess water; set zucchini aside.
Step 4
Place sugar, vinegar, red and green bell pepper, and cornstarch into a large pot. Add celery seed, nutmeg, turmeric, and black pepper. Stir to combine, then add drained zucchini. Bring to a boil over medium-high heat; reduce heat to medium-low and simmer 30 minutes.
Step 5
Meanwhile, sterilize seven 1-pint jars and lids. Pack relish into sterilized jars, making sure there are no spaces or air pockets. Fill jars all the way to the top. Screw on the lids.
Step 6
Place a rack in the bottom of a large stockpot and fill halfway with boiling water. Carefully lower jars into the pot using a holder. Leave a 2-inch space between jars. Pour in more boiling water if necessary, until the tops of jars are covered by 2 inches of water. Bring water to a full boil, then cover and process for 30 minutes.
Step 7
Remove jars from the pot and place on a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that seal is tight (lid does not move up or down at all).
Nutrition Facts (per serving)
47
Calories
12g
Carbs
0g
Protein
Complement
What sets sweet zucchini relish apart is its use of fresh zucchini, which lends a crisp texture and mild, slightly sweet flavor to the relish. The combination of zucchini and onions, along with the perfect balance of sugar and vinegar, creates a relish that is both refreshing and satisfying. Whether used as a topping or a dipping sauce, sweet zucchini relish is a delightful way to add a pop of flavor to your favorite dishes. It's a must-have condiment for summer cookouts, picnics, and barbecues, and it's also a great way to use up an abundance of zucchini from the garden. With its delicious blend of flavors, sweet zucchini relish is sure to become a staple in your kitchen.