Home>Ingredients>Parsnip Recipes>Parsnip and Carrot Puree

Parsnip and Carrot Puree

Parsnip and carrot puree is a delightful and nutritious side dish that is perfect for any occasion. This creamy and smooth puree offers a perfect blend of sweet and earthy flavors, making it a versatile addition to any meal. Whether served alongside a succulent roasted chicken or as a standalone side dish, this puree is sure to be a hit with the whole family.

Prep Time:

15 mins

Cook Time:

20 mins

Total Time:

35 mins

Servings:

Ingredients

8 parsnips, peeled and cut into 2 inch pieces

2 carrots, peeled and cut into 2-inch pieces

¼ cup snipped chives

6 tablespoons butter, divided

sea salt and freshly ground black pepper to taste

Directions

Step 1

Place parsnips and carrots into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, 15 to 20 minutes. Drain; return vegetables to pot. Turn heat to low, stir in chives and 3 tablespoons butter.

Step 2

Begin to puree the mixture using an immersion blender. Add 3 tablespoons butter and continue to purée until the mixture is smooth. Season with salt and pepper to taste.

Nutrition Facts (per serving)

164

Calories

17g

Fat

Carbs

Protein

Complement

Parsnips and carrots are both root vegetables that are rich in vitamins and minerals, making them a healthy and flavorful choice for any meal. When combined and pureed together, they create a silky and luscious texture that is both satisfying and comforting. This puree also offers a vibrant orange color that adds a pop of brightness to any plate. Whether you are looking to add more vegetables to your diet or simply want to try something new, this tasty and nutritious parsnip and carrot puree is a must-try for any home cook.