Tomato Pork Loin Chops
Tomato pork loin chops are a delicious and flavorful dish that is sure to satisfy any meat lover's cravings. The combination of juicy pork loin chops and tangy tomato sauce creates a mouthwatering meal that is perfect for any occasion. Whether it's a family dinner or a special gathering with friends, tomato pork loin chops are a versatile and impressive dish that is sure to please everyone at the table.
Prep Time:
15 mins
Cook Time:
35 mins
Total Time:
50 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
Step 1
Gather the ingredients.
Step 2
Heat the oil in a skillet over high heat, and quickly brown the pork chops on both sides. Transfer chops to platter, and keep warm.
Step 3
Reduce skillet heat to medium, and cook the onion until tender. Mix in the sugar, chili powder, fennel, red pepper flakes, and oregano. Stir in the tomato sauce, water, and Worcestershire sauce, and bring to a boil.
Step 4
Return the pork chops to the skillet. Cover, reduce heat to low, and cook 10 minutes. Remove cover, and continue cooking 15 minutes, or to desired doneness.
Nutrition Facts (per serving)
193
Calories
12g
Fat
9g
Carbs
13g
Protein
Complement
The tender and succulent pork loin chops are first seared to perfection, locking in their natural juices and creating a delicious caramelized crust. The chops are then smothered in a rich and savory tomato sauce, infused with aromatic herbs and spices. The result is a dish bursting with flavor and texture, as the tender pork meat pairs perfectly with the tangy and slightly sweet tomato sauce. Whether served with a side of creamy mashed potatoes or a crisp green salad, tomato pork loin chops are a satisfying and comforting meal that is sure to become a favorite in any household.
