Rubbed Down Pork Chops
Rubbed down pork chops are a delicious and flavorful way to enjoy this classic cut of meat. The process of rubbing the pork chops with a mixture of herbs, spices, and seasonings not only enhances their natural taste but also helps to tenderize the meat, resulting in a juicy and succulent dish. Whether grilled, pan-seared, or baked, rubbed down pork chops are a versatile and satisfying option for any meal.
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
4
Ingredients
Directions
Step 1
Mix garlic powder, salt, and pepper together in a bowl. Rub pork chops on both sides with spice mixture and minced garlic.
Step 2
Combine Worcestershire sauce and 1/4 cup water in a skillet over medium heat. Add pork chops and cook for 10 minutes.
Step 3
Flip pork chops. Add mushrooms, onion, and remaining 1/4 cup water. Cook until chops are no longer pink in the center, about 10 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts (per serving)
197
Calories
8g
Fat
14g
Carbs
18g
Protein
Complement
The key to creating mouthwatering rubbed down pork chops lies in the choice of seasonings and the method of application. Common ingredients used in the rub include garlic, paprika, cumin, oregano, and brown sugar, which come together to create a perfect balance of savory and sweet flavors. The rub is massaged into the meat and left to marinate for a few hours, allowing the flavors to penetrate and infuse the pork chops. Whether served with a side of roasted vegetables, a fresh salad, or creamy mashed potatoes, rubbed down pork chops are sure to be a hit at the dinner table.
