Rosemary and Garlic Simmered Pork Chops
Rosemary and garlic simmered pork chops are a delightful dish that brings together the robust flavors of fresh herbs and aromatic garlic with tender, juicy pork chops. This recipe is perfect for those looking for a simple yet delicious way to elevate their weeknight meals, or for anyone who wants to impress their guests with a flavorful and comforting dish.
Prep Time:
10 mins
Cook Time:
45 mins
Total Time:
55 mins
Servings:
4
Ingredients
Directions
Step 1
Combine rosemary, ground pepper, and salt in a small bowl; rub rosemary mixture on pork chops.
Step 2
Melt butter in a large skillet over medium-high heat; stir garlic into melted butter, then place pork chops in the skillet. Cook until golden brown, 3 to 5 minutes per side.
Step 3
Reduce heat to low and pour in beef broth. Simmer until pork chops are fully cooked, 35 to 45 minutes. A meat thermometer inserted into the center of the thickest chop should read at least 145 degrees F (63 degrees C).
Nutrition Facts (per serving)
223
Calories
14g
Fat
1g
Carbs
22g
Protein
Complement
The combination of rosemary and garlic creates a savory and earthy aroma that infuses the pork chops with an irresistible depth of flavor. The slow simmering process allows the pork chops to become tender and juicy, while also allowing the flavors of the herbs and garlic to meld beautifully with the meat. This dish is versatile and pairs well with a variety of sides, such as roasted vegetables, mashed potatoes, or a crisp salad. Whether you're cooking for a family dinner or hosting a dinner party, rosemary and garlic simmered pork chops are sure to be a hit with everyone at the table.
